Use Original Bisquick® mix, cheese, pepperoni and tomato soup to make these warm pizza muffins - a perfect Halloween treat.
Author: Betty Crocker Kitchens
This recipe is quick and easy, and calls for ingredients that are probably on hand. A crowd pleaser!
Author: Anonymous
This is a great starter. You can make it with a bit more water and you get somewhat of a soup, or let it cook and eat it with a plate of rice.
Author: caro0888
Polenta, a staple of Northern Italian cuisine, is traditionally made by adding cornmeal to boiling salted water and stirring with a wooden spoon until your biceps aches! You can achieve the same results...
Author: Kim's Cooking Now
Roasting root vegetables in a sweet balsamic glaze brings out their natural sweetness - finish with herbs and seeds for a sensational side
Author: Jessica Simmons
This is one of my most-requested dishes, and it's perfect for Easter, Thanksgiving, or anytime you need a fancy side dish. It looks much more difficult to make than it is, and guests are always impressed!...
Author: Tina Hayes
Fresh summer veggies star in this basil- and garlic-spiked salad.
Author: Betty Crocker Kitchens
Despite their unique and delicious flavor and fun-to-pronounce name, parsnips have really never caught on. We're going to hide them in a potato gratin and our friends and family will enjoy them without...
Author: Chef John
This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon....
Author: T. Pringle
This hash tastes like Thanksgiving and fall; tried something similar at a restaurant, loved it, and came home to recreate it.
Author: punkim30
You don't need a real recipe for these potatoes, but you do need a charcoal grill because these ash-baked tubers won't work with gas. The recipe is a throwback to when clans of kids roamed New York City...
Author: Melissa Clark
This recipe for refreshing and delicious make ahead Creamy Ranch Pasta Salad has lots of Southwest flair like black beans, corn, and bold spices.
Author: Sommer Collier
I love potatoes in all forms, but this is my all time favorite. I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep...
Author: Gwenn Weiss
A quick fried rice dish I threw together with some leftover vegetables that quickly became a friend and family favourite! It's fast, easy, healthy, delicious, and light enough to serve with a main dish,...
Author: HeyAussie
Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some...
Author: GALLOPSU
Author: Melissa Clark
B. Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a barbecue sauce recipe!
Author: Betty Crocker Kitchens
Discover a new way to create a fresh fruit salad using a creamy soy dressing.
Author: Betty Crocker Kitchens
Air fryer oysters are perfect little breaded fried bites of seafood goodness. As an appetizer or meal everyone in your family will love these.
Author: The Typical Mom
This smoky grilled corn salad is the perfect easy side dish to bring to a barbecue and makes for an excellent light lunch.
Author: Alida Ryder
Author: Pierre Franey
Refried beans, great rolled up in tortillas with avocado, cheese, lettuce, salsa and sour cream.
Author: Emma Maher
Make fresh green beans in just minutes with garlic butter. This green bean recipe is soon to become a favorite!
Author: Stephanie Manley
This spicy garlic sauteed spinach is so easy to make and so delicious! This is my favorite way of eating spinach! So spicy, so garlicky and so addictive!
Author: MelanieCooks.com
Enjoy this creamy hash-brown potato side dish slow cooked with Gouda cheese, sour cream and canned mushroom soup - delightful comfort food!
Author: By Betty Crocker Kitchens
Author: Pierre Franey
Nectarines and peanuts make deli coleslaw sassy and simple in just a few minutes.
Author: Betty Crocker Kitchens
Mmm! Homemade coffee cake is stirred up in minutes with the help of a mix.
Author: Betty Crocker Kitchens
This Corn Tomato Avocado Salad is summer in a bowl! The perfect side dish with anything you're grilling, or double the portion as a main dish.
Author: Gina
Quick and delicious cheesy potatoes with a crunchy au gratin topping.
Author: Bob
Serve these boulangère potatoes with fennel seeds and lemon for a healthy, flavour-packed side dish. It makes a great side for a Sunday roast
Author: Melissa Thompson - Journalist and food writer
Potluck perfect! Prepared in 10 minutes, it makes enough for 12.
Author: Betty Crocker Kitchens
I like to mix it up and add a little color by using zucchini for half the amount of squash but use what you have or what you like. The sausage makes it different than other squash casseroles. I could eat...
Author: Kathleen Phillips | GritsAndGouda.com
Make this Straight-From-the-Restaurant Chevy's Fresh Mex Sweet Corn Tamalito Recipe at home. Sometimes called "Sweet Corn Cakes", Tamalito is a traditional Mexican dish prepared by the Mestizo people who...
Author: Mark
Author: Craig Claiborne And Pierre Franey
Author: Florence Fabricant
Enjoy this flavorful carrot salad that's made-ahead - perfect for a marinated side dish.
Author: Betty Crocker Kitchens
A mixture of kale and spinach are cooked with onions and garlic, and then tossed with toasted cashews. Goes excellent with fish or chicken.
Author: Dawn
Making restaurant quality fries at home is possible with the Philips Airfryer . One tablespoon of oil and some potatoes is all you need to make these. Coat cut potatoes with oil, place in the basket, and...
Author: Philips Canada
This is made just like apple butter, but with acorn squash. My family says it tastes just like pumpkin pie filling. It lasts about 2 months in the refrigerator or 6 months in the freezer.
Author: Kris L.
This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip...
Author: SNOG
Saw this on the local news and my mom made it for Easter as a side dish. Very tasty! Made it myself and realized that it tastes better the second day after being in the fridge.
Author: yornma
Fix up focaccia with tasty toppers of tomatoes, basil and mozzarella.
Author: Betty Crocker Kitchens
Tender pieces of zucchini and yellow squash in a mouthwatering creamy cheese sauce. This delectable easy skillet vegetable will quickly become one of your family favorites.
Author: Beth Pierce
Tangy and sour tomato rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup. This classic tomato rasam recipe is vegan as well. It does not include rasam powder...
Author: Dassana Amit
Baked Zucchini with Mozzarella and Tomatoes is a light and easy side dish and makes a perfect addition to your summer dinners.
Author: Iryna
Funeral potatoes, aka Cheesy Potato Casserole, the hot side dish that EVERYONE loves.
Author: The Chunky Chef
Easy and inexpensive side dish that is excellent with Round Steak Sauerbraten from this site.
Author: camille